how to make pescetarian egg soup

Egg soup is a kind of soup often seen in daily life, the production of egg soup is very simple, especially the water egg soup. Clear water egg soup only need to use eggs and water to be able to make, in the breakfast time, if their time is relatively tight, you can make breakfast in this way, not only fast and convenient, but also nutritious and healthy. So, how should you make egg soup with water?

Practice one

Making raw materials

Tender leaves 25 grams, 3 eggs, 15 grams of yellow wine, the right amount of broth, the right amount of refined salt, a little soy sauce, cooked chicken oil 10 grams.

Making process

Whisk the prepared eggs and prepare

Put the water in the pot, and when the water boils, put in to add the egg mixture (slowly stirring with a spoon to extend the edge of the pot)

And then on high heat for 3 minutes. Sprinkle with chopped green onion, salt and chicken broth when serving.

Practice 2

[Characteristics] Nutritious, delicious and appetizing

[Brief introduction] One of the characteristics of Anyang's egg soup is that it is rich in ingredients, and can be made from local ingredients, according to the different ingredients to make different tastes of the soup! The main ingredients are: eggs, silver fungus, peanut beans, dried tofu (tofu in a frying pan), fungus, cilantro, chopped green onion, sweet potato flour, and sesame oil.

[Ingredients] In addition to the above materials and then prepare: tomatoes, bean sprouts, fufu bamboo, garlic clover, mushrooms ....... (as long as their favorite can be taken over, be careful not to food poisoning: some ingredients can not be the same pot)

[practice]

1. Boil water: a little peanut beans into cold water until cooked;

2. Thickening: a little cornstarch into a bowl, in the middle, add water to make a paste; and then poured into the pot;

3. Soaked fungus, silver ear The soaked fungus, silver fungus, dried tofu, bean sprouts, mushrooms and other prepared materials into the pot. Note: Add all the vegetables in the order of whether they are easy to cook or not.

4. Add the various seasonings.

5. Turn off the heat and replace the pot.

6. When the pot is hot and waterless, add a little vegetable oil.

7. When the oil is hot, pour into the cooked soup. Finish.

Simple egg soup practice (just an egg and a pot of boiling water)

Practice three

Making raw materials

Egg 1, a pot of boiling water

Production process

Break the egg into a bowl and stir a few times

And then pour the boiling water into the bowl can be

A bowl of thirst-quenching and nutritional The simple egg soup is ready