Fried scallops cooled, wrapped in a food bag and placed in the refrigerator room to freeze, you divided into small packages stored in the refrigerator freezer, eat when you take out a bag, you can go back to the pot of red hot, very tasty. You can put 1 month no problem. But it's best not to leave it for a long time.

Main Ingredients: Fresh Shiitake Mushrooms (200g) Fried Scallop (one)

Supplements: 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of water starch, a section of green onion, a little scallion, a little chili pepper, a little cilantro

How to do it:

1. 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of water starch. Mix well to make a flavorful sauce.

2, the pan on the fire a little oil heat, sautéed onion and garlic slices, into the mushrooms stir-fried until soft.

3, pour in the fried scallops, add the right amount of boiling water and scallops can be level.

4, high heat to boil, turn to low heat and pour the flavor sauce.

5, until the soup boil until thick, scallops surface folds can be eliminated.

6, sprinkle into the chili pepper flakes, cilantro section off the fire, plate.