Spicy incense pot ingredients: potatoes, cabbage, Agrocybe aegerita, braised beef and shrimp, pepper, pepper and other comprehensive spices, onion, ginger, garlic and onion, yellow wine, soy sauce and salt.
Specific steps:
Step 1: Wash vegetarian dishes except potatoes, cabbages and Agrocybe aegerita, and then blanch them in boiling water for cooking.
Step 2: Wash all meat ingredients except braised beef and shrimp, and put them in a cold water pot to boil until the water breaks. If there is floating foam, it should be destroyed in time and squid should be taken out in advance.
Step 3: Add half a pot of peanut oil to the pot, fry the potatoes with medium fire until the surface is golden, and take out the drained oil; Wash the prawn with knife forehead, open the back to remove the shrimp line, fry in oil until golden brown, and drain; Other cooked meat ingredients are also fried in the oil pan, and then taken out and drained until golden brown.
Step 4: Pour more oil into the pot, add pepper, pepper and other comprehensive spices to stir fry, take out the spices after eating, and leave the spice oil at the bottom of the pot.
Step 5: Add onion, ginger, garlic and onion, stir-fry with spice oil, add Agrocybe aegerita and stir-fry with oil.
Step 6: Add homemade chafing dish bottom material and stir fry with oil.
Step 7: Stir the hot pot and Agrocybe aegerita evenly, and add all the processed meat dishes.
Step 8: Stir well and add all vegetarian dishes.
Step 9: stir fry again, then cook rice wine and soy sauce in turn, and finally add a little salt according to the salt situation.
Step 10: Add the peppers and spices that have been stir-fried and fished out, and stir-fry.
Step 11: Finally, add vegetables that are easy to cook, such as cabbage, stir-fry until raw, sprinkle with sesame seeds and coriander, and take out the pot.