1, materials: high gluten wheat flour 300 grams, 10 grams of sugar, water.

2, the flour and sugar stirred well.

3, add water, the amount of water is also added little by little, using chopsticks while adding water while stirring.

4: Use your hands to make the dough, and let it rest for 20 minutes.

5: Take the dough out of the oven, roll it out into a long thick strip, divide it into four equal parts, and roll each part into a ball.

6, take out a portion, use both hands to roll into a particularly thin thin strip, pinch the ends of the thin strip together, twisted underneath into a twist, and then the ends of the pair, and then twisted once more, so that a small twist on the production of good.

7, according to the above method to do all the twists, placed a little bit of dough, about 5 minutes.

8, the pan ready to oil, when the oil is 6 into the heat into the twist, start frying, then turn down the fire, always control the oil temperature at 6 into the heat, otherwise the oil temperature is too high and easy to fry the twist paste.

9, to be sesame flowers fried to the color, you can fish out and drain the oil. Will all the sesame flowers in turn can be fried.