Water fried bread practice is as follows:

Raw materials: 500g of flour, 1 block of tofu, 1 cabbage, 1 vermicelli, yeast 5g, shrimp in moderation.

1, the first flour, 300 grams of warm water poured into 5 grams of yeast melted, and then the basin poured into 500 grams of flour, with just melted yeast water and noodles, while pouring the side of the stir, stirred into the cotton-wool, and then kneaded by hand into a smooth dough. Cover and let the dough rise until it doubles in size.

2, then prepare the filling, today's package is tofu cabbage filling. First of all, cut a piece of tofu into cubes, then pour oil into the pot, heat, pour the cut tofu into the cubes, stir fry until the surface of the tofu is lightly browned on the surface of the tofu.

3, then pour in the chopped green onion and ginger, shrimp.

4, and then stir fry evenly, stir fry. Then sheng out.

5, and then to cut some cabbage, first cut into silk, silk cut, sprinkle salt, and then chopped. Once chopped, squeeze the water out of the cabbage and put it into the tofu filling.

6, the family also like to eat vermicelli, and then add some vermicelli, five-spice powder, sesame oil, soy sauce, moderate salt, cooked oil. Then stir well.

7: After the dough is ready, take it out and knead it for about 10 minutes to get rid of the air in the dough. After kneading, roll the dough into a long strip and cut it into equal-sized pieces.

8: Then roll out the dosage, flatten it, and use a rolling pin to roll out the dough.

9, the dough rolled out, is the beginning of the package, take the skin

10, wrapped with the filling, pinch into shape. After wrapping, cover with plastic wrap and wake up for another 15 minutes.

11, then pour a little bit of oil in the pan, hot, put the package into the pan, first the bottom of the brown.

12, after browning, pour starch water, the amount of water to the vegetable package of 3 parts of the 2 can be, open a small fire to cook dry water.

13, this delicious water fried bread is ready.