Materials

Main ingredients: eggs, sugar, salt, flour, milk, vegetable oil

Tools: chopsticks or whisk (preferably with a whisk)

Practice

1, take out three eggs, egg whites yolks separated, respectively, can be in two bowls, the process can not can not be stained with a drop of water.

2, take out three chopsticks will egg whites into foam, put a little bit of salt, and then put a spoonful of sugar, and then continue to play continue to play. A little thick, and then put a spoonful of sugar, and then continue to beat continue to beat, and then beat more than 10 minutes, very painful drops, beat into a creamy, chopsticks can stand up (if you have a whisk will save a lot of time and effort) can be.

3, will be placed in a bowl with egg yolks with two spoons of sugar, add three spoons of flour that rises to the top, add twelve spoons of milk or half a bag, up and down.

5, whisk well, pour half of the creamy egg whites into the yolks, whisk well, then pour the other half of the egg whites into the yolks and whisk well.

6. Take out your rice cooker (or rice cooker), plug it in, press the cook button and heat it up for 30 seconds, then coat the pan with a layer of oil to prevent it from sticking.

7. Pour in the stirred stuff, squat the pot a few times to shake out the air bubbles, press the cook button for 2 minutes, at this point, put a towel over the vent for 20 minutes, then press the button for another 20 minutes, and the button jumped.

Expanded Information:

Cake is an ancient pastry, usually made by the oven, cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually cane sugar), a binding agent (usually eggs; vegans can substitute gluten and starch), shortening (usually butter or margarine; low-fat cakes will substitute fruit juice concentrate), a liquid (milk, water, or fruit juice), flavoring, and a leavening agent (such as yeast or baking powder).

Home made homemade cake recipe Cake (in the general sense of Western desserts)_Baidu Encyclopedia