1. Garlic and eggs can be eaten together.

2. Eggs have high nutritional value, and garlic has anti-cancer effects. Eating these two foods together can strengthen the body. Eggs contain a large amount of protein, fat and vitamins. Eating it together with garlic can produce alliamine, which can promote the absorption of vitamins. Eating more garlic on a daily basis can also have the effect of lowering blood sugar and blood lipids.