Ingredients

1. 8g of artichoke strips,

2. 260g of granulated sugar, 50g of maltose, 240g of water,

3. a few drops of spice coloring

Practice

(1)Soak artichokes in water to soften them.

(2) Heat the onion and ingredient 2 together and cook to 120°C.

(3) Split recipe 2 into two, then add different spice coloring to each.

(4)Pour it into a flat dish and wait until it cools down, then you can divide it into small pieces and the fudge is done.

Materials

Corn kernels, rice, sugar

Practice

1, grind the corn kernels into a paste, because the fresh corn kernels itself has water, do not add water to grind it, this is glutinous corn, grinding all feel sticky.

2, grinding good corn paste because too sticky, but also thin, to add the right amount of flour rice, and then add the right amount of sugar and mix well.

3, pan oil, hot with a spoon to scoop the paste in the pan, and then slightly flattened.

4, one side of the frying is good, then turn over and fry again, both sides of the golden brown on the pot