Materials:200g of white radish, 30g of carrot, 20g of celery, 20g of lean pork, moderate amount of scallion, moderate amount of parsley, 5ml of cooking oil, 3g of salt, 5g of chicken powder, 3g of white pepper.

1. Cut white radish into julienne strips, carrot into julienne strips, celery into julienne strips, parsley into julienne strips, fine parsnips into julienne strips, pork into julienne strips.

2. Pour in cooking oil, chopped scallions and lean pork, and stir-fry until browned.

3. Pour in the radish strips and stir fry evenly.

4. Add 500 ml of water.

5. Fire up the boil.

6. Add salt, chicken powder and white pepper and bring to a boil over high heat.

7. Pour in the chopped carrots and celery and bring to a boil over high heat.

8. Finished picture of white carrot soup.