1. main ingredient: broccoli. Accessories: 3g of preserved eggs (duck eggs) and 3g of salted duck eggs. Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 1 grams of starch and 25 grams of peanut oil.

2. First cut the broccoli and wash it for later use;

3. Peel preserved eggs and salted eggs and cut them into small pieces for later use;

4. Remove the oil pan (broccoli absorbs oil, so you can put some more). When the oil is warm, pour the cleaned broccoli and stir fry for 5 minutes;

5. Add some boiling water, cover the pot and cook for a while;

6. When the broccoli is slightly cooked, add a proper amount of salt and monosodium glutamate (if there is soup, you can also add it at the same time);

7. Add the preserved eggs and salted egg pieces cut before and stir fry together;

8. As duck eggs and preserved eggs can be eaten directly, you can stir-fry them a little and put them in pots.