Ingredients: appropriate amount of millet.

Accessories: appropriate amount of corn residue and appropriate amount of sugar.

Steps:

1. Millet and corn residue.

2. Put millet and corn residue into the inner pot of the rice cooker.

3. Add an appropriate amount of water, select the function key, millet porridge mode, it will take one and a half hours.

4. The smooth and tender millet polenta is ready.

5. The finished product is as follows. You can add sugar when eating.