Dafu is a kind of Japanese pepper, which is big and stuffed with red beans. The stuffing inside is wrapped in glutinous rice, usually sweetened materials such as bean paste, strawberry and sweet potato, and the taste is soft and smooth. Generally, it is called jiaozi or Tangyuan in China. Now it is called "Dafu" in Japanese. The taste of Dafu invagination is changeable. The most popular is the red bean strawberry "Strawberry Dafu". There are also peas and soybeans mixed with invagination, French egg and milk stuffing. Dafu, tiramisu, mousse and other tastes are invaginated, which is a trendy way to eat. Dafu's crispy rice can also be mixed with wormwood or some salt to make different flavors such as wormwood Dafu or salt Dafu.