Braised Hairtail in Brown Sauce
Practice:
1, hairtail is washed, cut into pieces over10cm, and marinated with10min.
2. Take a clean small bowl and pour in a proper amount of cooking wine and a tablespoon of soy sauce.
3. Pour in a tablespoon of sugar and mix well.
4. Pour proper amount of vinegar according to your preference, and mix well with proper amount of refined salt for later use.
5. Dip the hairtail section into dry starch, and don't dip it if it is troublesome.
6. Add oil to the pot. After the oil is hot, code it into the hairtail section and fry it on low heat.
7. Fry one side, gently turn over the hairtail section, and fry the other side until it is slightly yellow.
8. Set the hairtail section aside and add the onion section, ginger slices and star anise to stir fry.
9. Pour the prepared sweet and sour juice before hairtail, and simmer for 10 minute.
Hairtail in tomato sauce
Practice:
1 Wash hairtail and take the middle section.
2. Put hairtail in a bowl, marinate with yellow wine, onion, ginger and salt for a while and then drain.
3. Heat the oil pan, add the hairtail and fry until golden.
4. Pour the tomato sauce into the pot and stir-fry evenly.
5. Then stir fry the fried hairtail evenly.
Sweet and sour hairtail
Practice:
1 Wash hairtail and cut it into sections about 6 cm long.
2. Wash the hairtail section, add onion, ginger and cooking wine, and marinate for 20 minutes.
3, pickled hairtail control dry water, evenly coated with a layer of dry starch. All in turn.
4. Heat the wok and drain the oil, and add the hairtail dipped in flour.
5. Fry until golden on both sides, and set aside.
6. Cut the onion into small pieces, mince garlic and slice ginger for later use.
7. Mix a bowl of sweet and sour juice with half a bowl of clear water, 4 tablespoons of vinegar, 3 tablespoons of white sugar, 2 tablespoons of soy sauce and cooking wine 1 spoon.
8, put a little base oil in the wok, add onions, ginger, garlic and saute.
9. Add the fried hairtail and stir fry a little.
10, pour in the prepared sweet and sour juice, bring it to a boil over high heat, and simmer for a while to make hairtail more tasty.
When one third of the soup is left, change the fire to collect the juice, and the soup can be collected.
Fried hairtail with cumin
Practice:
1, clean hairtail, cut into pieces, and cut knife marks every 2-3mm on both sides of the fish.
2. Wash the onion and ginger and cut into powder.
3. Mix the minced onion and ginger with a little salt and pepper for 30 minutes.
4. Absorb excess water with kitchen blotting paper for hairtail.
5. pat the hairtail evenly with dry starch.
6, electric baking pan preheating, brush a layer of vegetable oil, add hairtail, press the appropriate function key, hear the sound of drops.
7. Turn over and continue to fry until the hairtail is golden on both sides.
8. Turn off the power, and sprinkle pepper powder and cumin powder on both sides.
Steamed hairtail
Practice:
1 Wash hairtail and cut it into pieces.
2. Put the chopped hairtail into the dish.
3. Wash ginger and cut into pieces.
4. Put ginger on hairtail.
5. Steam in a pot15min.
6. Steamed, add appropriate amount of sesame oil and soy sauce.