1.

First of all make sure to use a non-stick pan to operate! Either all stick to the pan is also a waste will also increase the difficulty of operation! Melt the butter on low heat.

2.

Still keep the heat low, add marshmallows, large marshmallows can be trimmed with scissors first into small grains, it is better to melt, recommended by the U.S. Rocky Mountains.

3.

Melting during the preparation of cookies, slightly broken, not too broken

4.

Thoroughly all melted, the fire will be stopped, like an electric stove, even if the fire is off is also the residual temperature, the residual temperature will be enough to use the marshmallows should not be heated for too long, which will result in the sugar is more difficult to the texture.

Add milk powder

5.

And then add in, prepared in advance of the dried fruit, stirring well, the state of the sugar is very good, very good, very pulling, thousands of threads. Action strength is not too much, because there are cookies inside, too hard, the cookies are crushed.

6.

All uniform, we poured into the non-stick baking dish shaping, do not have to worry about sticking to the mold! It's very easy to take off the mold.

7.

When there is hand temperature can be poured on the board sprinkled with powdered milk, this time you can smell the good smell of milk. Then you can use a sharp knife to cut the pieces