Taiwan Province sausage takes 20 minutes to cook. Put it in a pot, add water and simmer for 20 minutes. When the sausages float, turn off the heat, take them out, cut them into pieces and let them cool. Taiwan Province sausage, also known as Taiwan Province-style sausage, is a low-temperature meat product with traditional China flavor, which is produced by using modern western-style meat processing technology.

Introduction of Taiwan Province Roasted Sausage

Taiwan Province sausage is a kind of meat product with pork, chicken and beef as the main raw materials, which is ground, pickled, mixed with auxiliary materials for the second time, enema, frozen and preserved with or without heat treatment, thawed before eating, and baked in an electric oven.

The ingredients of Taiwan Province sausage are chicken breast, chicken neck skin, soybean protein, modified starch, edible salt, white sugar, sodium nitrite, sodium isoVC, carrageenan, compound phosphate, essence, spiced powder and ice water.

Taiwan Province sausage is attractive in color, full and elastic. After thermal processing, it tastes crisp outside and tender inside, smells attractive and has a unique flavor. It is deeply loved by consumers and is sold in shopping malls, supermarkets and other places with floating population. Among livestock meat, pork has the lowest protein content and the highest fat content.

Lean pork has a high content of protein, which can contain up to 29g of protein and 6g of fat per100g. After stewing, the fat content of pork will be reduced. Pork is also rich in vitamin B. Can make the body feel more powerful.