Stewed vegetables refer to a cooking method, not the name of a dish. Anyang braised dishes are the most famous and popular in many parts of the country.

Braised vegetables means that meat (with too much pork) and a variety of vegetables are fried, added with water and finally stewed.

There are usually several relatively fixed combinations:

Pork stew vermicelli pork is braised first. When the meat is burnt, add the wide powder and dry the soup. It tastes salty and fragrant, and its color is rosy.

Pickled Sauerkraut and Pork Pork, which are pickled in Northeast China, are used as raw materials. First, the meat is put into a pot and boiled with water and seasoning to make it fragrant. Then, sauerkraut is added. When it is ready, blood sausage and vermicelli are added as you like.

Stew pork belly in brown sauce and add soup until it is eight minutes rotten, then add eggplant and potatoes. When the dish is almost cooked, add green peppers and tomatoes to stew until it is rotten, and add coriander when it is out of date. ?

See Baidu Encyclopedia: /view/8073 12.htm for details.