How to make stewed pork shank meat, stewed pork shank meat home cooking method

Ingredients

Main Ingredients

Pork Legs

600g

Red Chili Peppers

5 stalks

Supplementary Ingredients

Oil

Amount

Oyster Sauce

Amount

Soy Sauce

Amount

Soap

Amount

Soy Wine

Moderate

Moderate cooking wine

Moderate

Ginger

10g

Steps

1. Wash the pork shanks (chopped up when you buy it), wash the ginger and the red chili peppers

2. Cut the ginger into slices, and the red peppers can be used in their entirety

3. Add the appropriate amount of oil to the pot (the amount that can fry the pork shanks)

4. Pour in the pig's feet stir fry until hard

5. Pour in soy sauce, cooking wine, soy sauce and oyster sauce stir fry

6. 3 minutes

7. Turn to pour into another crockpot stewed on low heat for 45 minutes, add water, just submerged in the pork shanks can be

8. Turn to stir frying sauce on high heat

9. juice to complete

10. Remove from the pot