Is there any particularity about how many dishes to cook during the Chinese New Year?

Is there any particularity about how many dishes to cook during the Chinese New Year? The Chinese New Year is about auspiciousness, especially when it comes to data, it must be auspicious, for example, we give out red envelopes It is necessary to send data such as 6, 8, etc. Not only red envelopes, but also an auspicious number for the New Year’s Eve dinner. So is there any particularity about how many dishes to cook during the Chinese New Year? Is it important to know how many dishes to cook during the Chinese New Year? 1

How many dishes to cook during the Chinese New Year will be auspicious There are only six or seven steamed, boiled, stir-fried hot dishes and soups. Others will be made cold, marinated in advance, and some specialties sent by relatives and friends from various places. This Time to try something new.

Because if you make too much and you can’t finish it, throwing it away would be too wasteful, but eating leftovers after meals is not a good thing, so now it’s basically just “meaning” After all, Chinese New Year still has a sense of ritual, and ten dishes can be considered a good omen for a "perfect meal".

In fact, according to the memories of some old people, they really tried their best to maintain a "presence" during the Chinese New Year a long time ago. Because people were generally not rich at that time, the Chinese New Year was a time to say goodbye to the old year and welcome the new year, and to reward yourself and your family. Simply put, you have worked hard for a year, so you must eat something good, so of course, as much as possible, as much as possible of chicken, duck and fish.

However, in today's era of relatively abundant materials and relatively rich people, whether the New Year's Eve dinner is "well-fed" does not seem to be a very important thing anymore, and is more valued by people. It is the reunion of the family, the expectations and wishes for a new life in the coming year.

So I think there is no need to insist on the number of dishes for the New Year’s Eve dinner, as long as they suit the taste and are enough to eat. Maybe in some places, the tradition of odd numbers seems unlucky, so a family should eat at least 6 dishes to get the "Liu Liu Dashun" lucky draw. It would also be good to eat more than 8 dishes. Regarding the auspicious words of "8" There are too many harmonious meanings, or just like in our family, 10 dishes are "perfect". No matter how many people there are, just increase the number in even numbers, as long as it’s not too wasteful. After all, every grain of grain is hard earned, and it’s all earned through a year’s hard work.

12 must-cook dishes during the Chinese New Year

During the Chinese New Year, you can cook boiled chicken, lantern shrimps, soy sauce pork knuckles, Sixi meatballs, etc. The Sixi meatballs represent the meaning of the group members. We can make it steamed or braised, and it tastes very good. I don’t need to say that everyone knows it. Some people call it a fortune hand, which means that the hands are used to catch money. This year’s wealth will be very good. Lanterns Shrimp means prosperous.

Colorful, soy sauce beef, sweet and sour pork ribs, bean curd braised pork and other dishes must be made during the Chinese New Year. The auxiliary braised pork means prosperity, and its homophone is abundance, and sweet and sour pork ribs are what we often eat in our lives. Food, it means sweetness, such as sweet family ties, love, etc. Beef with soy sauce is relatively simple, it means the smell of alcohol.

Steamed fish, fruits and dried fruits, carrot and corn bone soup, rice cakes, etc. are also among the 12 dishes that must be cooked during the New Year. The rice cakes represent that the family’s work and life are getting better year by year, while the steamed fish Fish means having plenty every year. Every New Year, my family will cook a fish-related dish. Fruits and dried fruits can relieve greasiness. Is it important to know how many dishes to cook during the Chinese New Year? 2

12 must-cook dishes for the Chinese New Year in the South

1. Spicy crab How can we miss seafood during the Chinese New Year! Spicy crab is fragrant, spicy, fresh and crispy, delicious and nutritious, leaving you with endless aftertaste.

2. Jellied bamboo shoots Jellied bamboo shoots are a traditional Han snack with excellent color, flavor and flavor. Its meat is clear and delicious.

3. Boiled Shrimp Southerners like to eat seafood very much. Shrimp is also an auspicious dish on the New Year’s Eve dinner, which means laughing and being happy every day. The boiled shrimp at this restaurant is a must-try dish. The shrimps are very big and the meat is fresh and sweet.

4. Shrimp dumplings As a typical Cantonese dish, shrimp dumplings are widely loved by southerners. Traditional shrimp dumplings are half-moon shaped with twelve pleats on the spider belly. The fillings include shrimp, meat and bamboo shoots. They are delicious, smooth and delicious.

5. Perennial vegetables. Some people have mustard greens on the table, which is called "perennial vegetables", which symbolizes longevity. Some people also have "leeks" on the table, which means "leeks" and "jiu" are homophones. , symbolizing longevity. Radish is also indispensable. It is called "caitou" in southern Fujian dialect, which means "good luck" (good omen).

6. Rice cakes are also commonly seen on the New Year’s Eve dinner table in southern Fujian. Rice cakes are homophonic with “year high”, which means rising year by year, improving living standards and other aspects year by year.

7. Pancakes are also called spring rolls, which means the arrival of spring; they are rolled in dough, which means family reunion.

8. Buddha Jumps Over the Wall Buddha jumps over the wall, also known as Mantanxiang and Fushouquan, which belongs to Fujian cuisine. Buddha Jumps Over the Wall is rich in nutrients, which can promote growth, beautify, delay aging, and enhance immunity. It is a good tonic.

9. Red melon fish, also called yellow croaker, symbolizes "abundance in auspiciousness". At the same time, people also hope to have more than enough every year and live a richer and better life.

10. Roast goose has crispy skin, tender meat, fragrant bones, fat but not greasy, and mellow taste. Because the roasted goose is red and strong, it means that every day is prosperous and good.

11. Chicken Soup There is a saying of eating chicken instead of duck on the first day of the Lunar New Year. In the Hokkien dialect, chicken (guei) is related to home. (ge) is homophonic. Eating chicken means starting a family, and the family will be harmonious and prosperous in the coming year. Duck is similar to ge, and eating duck means you will be afraid of jail in the coming year.

12. Oyster Omelette Oyster Omelette, also known as oyster omelette, is a unique snack in southern Fujian. The raw materials are oysters, sweet potato powder, eggs, green garlic, etc., which are fried in a pan until golden brown, which means "pocketing gold and pocketing silver". Is there any particularity about how many dishes to cook during the New Year? 3

What is the origin of the New Year’s Eve dinner?

There is such an interesting story that has been passed down from generation to generation: In ancient times, there was a ferocious monster that lived in scattered places. In the deep mountains and dense forests, people call them "years". "Nian" has a ferocious appearance and a ferocious nature. It changes its taste every day, from kowtowing insects to living people, which makes people change their minds when talking about "Nian". Slowly, people have mastered the activity patterns of "Nian". It turns out that it rushes to places where people live every 365 days to get a taste of fresh food, and the time it appears is after dark. When the rooster crows and dawn breaks, they return. Went into the mountains and forests. Men and women regard this terrible night as the "New Year's Eve" and call it "New Year's Eve", and they have come up with a whole set of ways to "Celebrate the New Year's Eve": every night on this day, every household prepares dinner in advance, turns off the fire and cleans the stove, and then The chicken pens and cattle pens were all tied up, and then the gate of the house was sealed, and the "New Year's Eve dinner" was eaten in hiding. Because this dinner had an unlucky meaning, it was very sumptuous.

In addition to requiring the whole family, young and old, to dine together to express harmony and reunion, they must also offer sacrifices to their ancestors before eating and pray to the gods and ancestral spirits to bless them to spend the night safely. After dinner, no one dared to go to sleep. They huddled together and chatted to strengthen their courage. It was getting dark, and "Nian" jumped out from the deep mountains and old forests, and entered the villages where people gathered. I saw that the doors of every house were closed, and sesame stalks were piled in front of the doors, but not a single person was seen on the street. I spent most of the night spinning "Nian" and found nothing. It happened like this every time and never came out again. Therefore, the custom of New Year's Eve dinner gradually developed and has been passed down from generation to generation to this day. The New Year's Eve dinner was usually the most sumptuous meal of the year among farmers in Guandong in the old days, and it had to be cooked on New Year's Eve.

What to eat for New Year’s Eve dinner?

1. Hot pot! The hot pot is boiling, steaming, warm and sultry, indicating that it is booming.

2. Fish! Fish and "yu" are homophonic, which symbolizes auspiciousness and abundance every year. There will be surplus food and wealth at home, and the family will be prosperous.

3. Chicken! The words "Chicken" and "吉" have similar sounds, which means wealth and good fortune.

4. Carrot! Radish is commonly known as cabbage, and I wish you good luck.

5. Lobster and fried fish! Fried foods such as lobster and fried fish may bring prosperity to your family, just like cooking oil in a raging fire.

6. Pig trotters! The auspicious dish for the New Year’s Eve dinner, Wish You Good Fortune - Red Braised Pork Knuckles. Pig knuckles and fat vegetables must be included in the New Year, which means making a fortune.

7. Sweet and sour pork ribs! The ribs are all in small sections, which means rising higher and higher.

8. Soybean sprouts! The shape of soybean sprouts is like wishful thinking, which means everything goes well.

9. The first and last dish in Beijing must be fish. This is called having fish (surplus) at the beginning and end of the year.

In some places, there is usually a sweet dish at the end, wishing you a sweet life in the future.

10. Northerners cook dumplings and noodles together, which is called "golden silk ingot". Southerners eat glutinous rice balls, which means reunion.