Dutch beans do not go silk taste bad. Dutch beans for cleaning, and also remove both sides of the bean tip and side tendons, so that the taste of eating will not have slag, and then dry water after standby. Dutch beans, is a relatively common domestic ingredients, basically everywhere in the supermarket are sold, is a veritable home cooking.

Holland beans processing method

1, remove the sinews, first hand tear off the pods on both sides of the sinews. Methods: successively fold the tip of the two sides, bring out the two sides of the sinews can be torn out. Then wash off the impurities on the surface of the beans with water.

2, blanching treatment, boil a pot of water, water boiling pour into the gluten of the Dutch beans. When the water boils again, immediately turn off the heat, cover the pot with a lid and simmer for 5 minutes, remove from the pot and immediately rinse with running tap water for one minute to allow the Dutch beans to cool quickly. Subsequently, soak in cool water for 5 minutes, drain and set aside.