Fresh off the eyebrows of the meatballs and squash soup practice:

Ingredients: 150g of meat foam, a squash.

Practice:

1, meat foam with minced onion and ginger, pepper, a small spoon of salt and sugar, a spoon of soy sauce, a spoon of oyster sauce, marinate for ten minutes.

2, start a pot of boiling water, when the water boils turn to low heat, keep the temperature.

3, the meat foam rolled into balls, size according to their own preferences, into the water to cook about 3 minutes.

4: Pour a little bit of oil into a casserole dish and add minced garlic and squash.

5. When the squash is soft, pour in two bowls of water and add the meatballs when the water boils.

6, simmer for about ten minutes can be, add two spoons of salt and chopped green onion can be out of the pot.