1, Lily: It can nourish the heart and soothe the nerves, moisten the lungs and resolve phlegm.
2, sagittarius: can resolve phlegm and disperse knots, clear heat and disperse knots.
3, taro: can eliminate stagnation and resolve phlegm, suitable for patients with malignant superficial lymph node tumors and esophageal cancer.
4, Miren: can enhance the body function, resist the growth of cancer cells, and have the effect of preventing and treating digestive tract cancer.
5. Radish: It helps to resolve phlegm and is suitable for patients with lung cancer and digestive tract cancer.
6. Garlic: Garlic is one of the recognized anti-cancer foods, which has a good anti-cancer effect.
7. Auricularia auricula, Auricularia auricula, mushrooms or shiitake mushrooms: can nourish the body and have anti-cancer effects.
8. Turtle: It is suitable for patients with cancer and hepatosplenomegaly. Turtle blood can also recede the fever symptoms caused by cancer.
9. Jujube: It can regulate the physiological function of human body and resist the growth of cancer cells, and has the function of preventing and treating cancer of digestive system.
In addition to the above-mentioned 10 foods, there are other anticancer foods, Chinese medicines, fish, etc. that can prevent and treat cancer. Let's take a closer look.
Foods that help fight cancer.
Recent studies have found that cancer patients are related to the decrease of T lymphocytes, and RNA and deoxyribonucleic acid can stimulate the growth of T lymphocytes, thus preventing cancer and increasing human immune courage. Nucleic acid mainly exists in cells. In terms of content alone, the cells of beef, chicken, pork, liver, salmon, sardines, yellow croaker, hairtail, crab, shrimp, oyster and squid all contain rich nucleic acids. If you can eat them regularly, you can effectively improve your immunity and increase your anti-cancer ability.
There are some traditional Chinese medicines that can activate T lymphocytes, such as Coptidis Rhizoma, Ginseng Radix, Flos Lonicerae, Huang Cen, Taraxacum, Carthami Flos, Saviae Miltiorrhizae Radix, Polygoni Multiflori Radix, Semen Ziziphi Spinosae, Colla Corii Asini, Cornu Cervi Pantotrichum, Fructus Schisandrae Chinensis, Guati, Dictyophora Dictyophora, Radix Paeoniae Alba, Radix Rehmanniae, Ecliptae Herba, etc.
Fish capable of preventing and treating cancer
Eating fish can also effectively increase human immunity, such as: 1, sharks, which have natural immunity to cancer; 2, crucian carp, can cure uterine cancer and breast cancer; 3. Yellow croaker is an ideal gift for cancer patients; 4, loach, can cure breast cancer; 5, herring, with anti-cancer effect; 6, squid, has the effect of anti-breast cancer and intestinal cancer; 7. Squid has a strong resistance to cancer cells.