2. One night passed, the next morning you can peel. This process is tedious and takes the most effort and time. I have a few skin did not rub clean, so the resulting mung bean cake has mixed colors in it. Can be improved: next time directly buy peeled mung beans, the almighty Taobao a lot.
3. peeled mung beans yellow, very lovely, put the pressure cooker, steam for ten minutes.
4. With a spoon, the cooked green beans crushed, pressed into the mud.
5. salad oil (do not use peanut oil and other flavored oil) poured into the pan, hot green bean paste into the pan, change the heat, stir fry, if the oil put less, you will find that the green bean paste is still dry, and then add oil can be stir-fried and then add sugar. Do not like to eat sweet, sugar will put a little less. Note that the fire must be small, the fire is big, the green bean puree will be scorched. You can fry a little longer, so it will be a little more fragrant.
6. Stir fry the mung bean puree and let it cool, add a spoonful of honey to increase the viscosity and fresh flavor. Mix well. At this point, the mung bean puree is a yellow dough-like texture, can be molded and will not fall apart.
7. Roll the mung bean puree into one-dollar coin-sized clusters. I added bean paste inside the belly because I love bean paste. You can leave it out, the color will look better.
8. Put it into a mold and press it into the desired shape. I used Taobao common wooden molds, look very literary, but demolding is very troublesome, you have to knock hard. And is the most edge of the hole is the most easy to release the mold, the middle of the effort to nine cattle and two tigers. I am ready to improve: change the kind of extrusion mold, may not be more effort.
The flavor is absolutely great, absolutely great, after eating it, you will never want to buy the mung bean cake sold in the store again. You'll realize, ah, the original mung bean cake is so delicious!