Ingredients: beef 350g, lobster sauce 100g, red bean paste 1 tablespoon, sweet noodle sauce 3 tablespoons, half onion, half ginger, two fragrant leaves, cinnamon 1 tablet, two angelica dahurica, two cloves of clove, two pieces of star anise, pepper and fennel 1 tablet.

Specific practices

1. Cut the bought beef into small particles and soak it in clean water for 2 hours to soak out the blood in the beef.

2. Prepare 100g dried lobster sauce, cut onion in half, mince ginger, stir-fry peanuts and sesame seeds in advance, and cool for later use. Prepare red bean paste and sweet bean paste.

3, the pot is hot, pour a small bowl of cooking oil, if there is rapeseed oil, the taste will be more fragrant. Add geranium, star anise, cinnamon, geranium, clove, pepper, fennel and angelica dahurica, and fry with low fire to get the flavor of spices.

4. Stir-fry the spices until they are slightly burnt and remove them with a colander. Squeeze the beef and pour it in. Stir fry over medium heat.

5. Stir-fry the beef until the water is lost. Stop frying, or you won't bite.

6. Then, add onion, Jiang Mo and red bean paste and stir fry. Dry the onion and ginger, stir-fry the red oil in the bean paste.

7. Pour in dried lobster sauce and 3 tablespoons sweet noodle sauce and continue to stir fry.

8. Stir-fry until the sauce is fragrant and turn off the heat. Add appropriate amount of salt to taste, add peanuts and sesame seeds and stir well.

Second, spicy beef jerky

Ingredients: beef 350g, cooking wine 1 spoon, braised soy sauce 1 spoon, oyster sauce 1 spoon, half a spoon of white sugar, cumin powder, spiced powder, Chili powder, white sesame seeds and proper amount of edible oil.

Specific practices

1. Wash the beef, cut it into thick strips along the grain, and prepare the seasoning for use.

2. Put the beef strips in a clear water pot, add the onion and ginger slices, add a spoonful of cooking wine, boil over high fire and skim off the floating foam, and continue to cook for 20 minutes on medium fire to cook the beef.

3. Take out the cooked beef strips, rinse with warm water again, drain the beef, add a spoonful of braised soy sauce, a spoonful of oyster sauce and half a spoonful of sugar and mix well.

4. Pour Chili powder, cumin powder, spiced powder and white sesame, heat two spoonfuls of cooking oil in the pot, pour it while it is hot, mix all seasonings with beef and marinate for more than two hours.

5. Spread tin foil on the baking tray and put the marinated beef strips on it.

6. Preheat the oven to 170℃, put it in a baking tray and bake for 30 minutes, or fry it in an electric baking pan until it is dry, or stir-fry it in a pan until it is dry or cooked.