Generally choose lamb or tenderloin, shredded seaweed, tofu skin, green vegetables (choose the type of personal preference), but also put cilantro, chili oil, scallions and other accessories. The following practice:
Preparation materials: flour, 1 bone, tenderloin 1 block, shredded seaweed 50g, 3 sheets of tofu skin, cilantro 20g, 50g of bok choy, a little salt, 2 anise, about 8 peppercorns, cinnamon, stewing material, chili oil, vinegar a little, cooking oil, onions a little, a little wine
Steps to make:
1, flour, warm water, warm water, water and water. Add flour, warm water, and a tablespoon of salt into the warm water.
2, with chopsticks stirred into flocculent, kneaded into a dough, covered with plastic wrap for half an hour.
3: Cut the dough into small pieces, knead it into an oval shape, roll it out into a sheet, put it into a pre-greased plate, and grease both sides of the rolled-out sheet as well.
4, this process is relatively slow, one by one to knead into an oval, rolled into a sheet, smeared with oil. Once you're all done, cover with plastic wrap for 2-3 hours.
5, after the noodle treatment, simmering soup, which is a stick bone, clean.
6, after the water is hot, first blanch.
7, into the casserole, add peppercorns, seasonings, stewing material, cooking wine, salt, stew for an hour.
8, bone broth boiled, deal with the green vegetables, tofu skin cut into thin strips, kelp I directly soak the kelp, parsley cut into pieces, clean vegetables, spinach at home, so put the spinach, small greens can also be.
9, tenderloin cut into thin slices, hot oil into the onion, stir fry.
10, add soy sauce, salt, chicken, seasoning can be.
11, began to cook the noodles, after the water boiled, pull the noodles into a long, thin, as shown in the picture.
12, put the shredded tofu and seaweed and bok choy to cook together.
13, cooked noodles out, put into a bowl, add the simmering bone broth is ready. A bowl of steaming bone broth braised noodles is ready.
14, eat in a little chili oil, vinegar, put a few slices of fried meat.