First, we wash and chop the meat we bought. We can put ginger and onion in it and chop them together.

Then add a little egg white, salt and pepper and mix well.

Add water to the pot, and when the water boils, rub the prepared meat into balls and throw them in.

Generally, the meatballs should not be too big. After the water is boiled again, add pepper. When the meatballs are cooked, sprinkle with chopped green onion and add salt.

It is especially recommended to use pepper to remove the fishy smell of pork.