The pickling method of radish with aged vinegar is as follows:

Ingredients: One white radish, one bottle of aged vinegar (750 ml), some dried chili peppers, some bay leaves, some star anise, and Sichuan peppercorns A few, 500 grams of rock sugar.

Steps:

1. Peel the white radish and cut into strips or thin slices.

2. Sprinkle salt, stir evenly and wait for one hour.

3. Use a white towel to wring out the excess water released.

4. Prepare the pickling sauce: put dried chili peppers, bay leaves, star anise, peppercorns and aged vinegar into the pot together, add rock sugar at a ratio of one to the aged vinegar.

5. After the rock sugar is burned, add an appropriate amount of soy sauce. If you want a darker color, add a little dark soy sauce.

6. After adding the sauce to the radish, let it cool and put it in the refrigerator for 24 hours before eating.