Let's talk about the symptoms of poisoning, 4 points to let you correctly determine food poisoning.

1, food poisoning can cause nausea, vomiting, diarrhea, or accompanied by other symptoms.

2, the performance of the incident: generally less than half an hour after the meal, more than 48 hours onset.

3, the frequency of abnormal: its symptoms vary depending on the type of food eaten, in general there are abdominal pain, nausea, vomiting, diarrhea, several times a day to dozens of times ranging from individual stools with pus and blood, mucus, etc..

4, other symptoms: patients in addition to the above symptoms of acute gastroenteritis, there are neurological symptoms, such as headache, chills, fever, fatigue, pupil dilation, blurred vision, swallowing and breathing difficulties.

1, for just poisoned but not serious personnel, you can choose to vomit, using fingers, chopsticks to help him buckle throat, or let the poisoned person to drink a lot of hot water to make him vomit himself, and neutralize their own poisoning phenomenon. If there is respiratory, gastrointestinal bleeding should stop vomiting, quickly call 120 or send themselves to the hospital for treatment.

2, if the poisoned person ate two hours after the phenomenon of poisoning, is very likely to be caused by the digestion of food, in general, will lead to diarrhea, severe gastroenteritis and other symptoms. If you feel dizzy, vomiting phenomenon, foaming at the mouth need to feel sent to the hospital for treatment

3, detoxification methods: If you eat spoiled seafood poisoning, you can drink a small amount of vinegar, add 200 ml of water, mixed with a mouthful of boredom. If you are eating expired food, preservatives,, the best first aid is to use fresh milk or other protein-containing beverages to infuse.?

4, when the patient appears to have vomiting, diarrhea, tongue and limb numbness, movement disorders and other typical symptoms of food poisoning, pay attention to:

a, in order to prevent the vomitus blocking the airway and cause suffocation, the patient should be allowed to lie on the side, easy to spit out.

b, Do not allow the patient to drink or eat food during vomiting, but hydrate immediately after vomiting stops.

C. Keep a sample of the vomit and stool for the doctor to examine.

d. If the abdominal pain is severe, sleep on your back and bend your knees to help relieve abdominal muscle tension.

e. Cover the abdomen with a blanket to keep it warm, which helps blood circulation.

f, when there is a blue face, cold sweat, weak pulse, should be sent to the hospital immediately, beware of shock symptoms. In general, eating a short period of time that the symptoms, often serious poisoning. Children and the elderly are highly sensitive and should be treated as soon as possible. Food poisoning causes toxic shock, which can be life-threatening.

5, the patient appeared convulsions, spasms symptoms, immediately move the patient to the surrounding area without dangerous objects, and take the chopsticks, wrapped in a handkerchief into the patient's mouth to prevent biting the tongue.

What kind of food can cause food poisoning: uncooked soybean milk, beans such as kidney beans, soybeans and lentils, white fruits, fresh cauliflower, green or sprouted potatoes (potatoes) and green tomatoes, uncooked cassava (sweet potatoes, sweet potatoes) or bamboo shoots, fresh fungus, moldy sugarcane, rice, wheat, corn and so on, wild mushrooms, clams, puffer fish, and so on.

If it is a child elderly food poisoning, it is best to send to the hospital, because the elderly children's immunity is relatively poor, it is easy to cause secondary poisoning phenomenon.

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Children's food poisoning how to do? This food poisoning emergency plan teaches you how to deal with it properly!