Ingredients: 400g of high gluten flour, 0/00g of corn flour/kloc-0, and appropriate amount of pumpkin puree.
Accessories: 30 grams of sugar.
1, the dough is twice as big and kneaded until it is exhausted.
2, the next dose, round.
3. Put it in the pot and wake up for 20 minutes.
4, SAIC steamed for 20 minutes, simmered for 3 minutes.
5. The finished pumpkin dough steamed bread is shown in the figure below.