After the cold day wrapped dumplings, eat the most is cabbage, radish and celery, my family especially like to eat celery filled dumplings, not celery and meat package, but celery vegetarian dumplings, this mix celery vegetarian dumplings stuffing method or with the older sister to learn, the older sister in the hotel to work, the main job is to wrap the dumplings, so her dumplings mixing flavor is particularly good, and she learned a lot of mixing skills, let's look at it!

Celery clean, no need to pick the leaves, cut into several sections, and then into the pot blanching 1 minute, fish out of the cool water, celery blanching purpose is to remove the oxalic acid in celery, while blanching out of the water of celery color green better look, taste is also better, but the celery blanching time should not be too long, 1 minute can be.

Mushrooms and fungus in warm water, soften, also blanched, and then blanched celery, fungus, mushrooms together in the grinder, and then squeezed dry by hand, to prevent water when wrapping dumplings.

Then take 3 eggs, in turn, knocked into a bowl, add a few drops of vinegar to fishy, stirred and poured into the pan and fried into a fine egg crumbles, a handful of shrimp poured into the pan, stir-fried over medium-low heat, after the flavor of sheng out, eggs and shrimp is the soul of celery dumplings stuffed with vegetables, pixel dumplings stuffed with three fresh to put the same eggs, shrimp, plus these two flavors extraordinarily fragrant! Shrimp must be fried in the pan and then used, so that the dumplings do not fishy flavor more fragrant!

And then the stranded celery stuffing and chopped eggs, shrimp together, add a little more chopped scallions, and then add the right amount of salt, pepper, cooking oil and mix well, smell all the fragrant dumpling filling is ready.

Wake up the dough kneaded and rolled fine, pulled into a uniform size of the small dose, and then rolled into the center of a slightly thicker surrounded by thin dumpling skin, the middle of the package on the filling, wrapped into as thin as possible, large dumplings, dumplings, I packaged dumplings is very ugly, I think the dumplings to look good depends on the talent.

Pot add some more water, boil dumplings to cook wide water is not easy to break the skin, add a small spoon of salt to prevent the dumplings from sticking, and then into the dumplings, stick to the side of the pot will be dumplings stir a few rounds, put the lid on the pot, and so the water boiled into half a bowl of water, a *** point into the water twice, the dumplings rolled three open, dumplings floated on the cook, sheng out of the plate, steaming and fragrant celery stuffed with vegetables dumplings on the I'm not sure if you're going to be able to do that.