Ingredients preparation: 200g beef balls, 1 piece of chicken blood, 200g beef louvers, 100g beef heart top, 200g beef, 300g kelp knots, 500g watercress, 100g soaked tofu, 30 grams of coriander, 1 piece of ginger, 20 grams of shallots, 5 grams of wolfberry, 3 tablespoons of soy sauce, 3 tablespoons of mature vinegar, a little sesame oil, 4 grams of salt, and appropriate amount of water.

Note: The side dish ingredients can be matched according to your own preferences and tastes.

Steps——

1. Wash the beef louvers and beef heart tops with salt, soak and wash the kelp knots and chicken blood respectively;

2. Coriander , beef, tofu puffs, and beef balls are washed separately;

3. If watercress grows in paddy fields, soak it once or twice and then wash it one by one to prevent insect eggs from attaching to the leaves. On top, cut off the old roots, peel and slice the ginger, peel and cut the shallots into thin slices;

4. Cut the beef balls into repeated cross-cut patterns, and they will form beautiful shapes after boiling. Cut the beef into thin slices, mix in salt, starch and a little cooking oil, marinate for a while, cut the beef leaves horizontally, pour soy sauce and sesame oil into the shallots, add 2 tablespoons of mature vinegar, mix into dipping sauce, set aside Use;

5. Drain the washed watercress, slice the beef heart tops, cut the chicken blood into thick slices, cut the tofu in half or boil it whole. If you like to eat rice cakes, Or yam or whatever, you can add it as much as you like;

6. Fill the pot with half a pot of boiling water, which will speed up the heating. Add ginger slices and wolfberry seeds, pour in a little peanut oil, cover the pot and bring to a boil over high heat;

7. Then put the ingredients into the pot and eat while cooking. Cook the hard-to-cook ones first. Cook the ones that are easy to cook;

8. Adjust the dipping ingredients as you like. Garlic, onions, coriander, peanut butter, chili sauce, southern milk, fermented bean curd, sand tea sauce, sesame oil, and mature vinegar are all seasonings. The basic ingredients for hot pot dipping sauce;

9. Add soup base at any time, bone soup or bagged hot pot base. My family likes clear soup for hot pot because I can’t eat spicy food. I can adjust the dipping sauce for clear soup hot pot according to my preference. , everyone tastes different;

10. Finished product.

Extended information

Hot pot originated in Chongqing. At that time, Chongqing boatmen invented the current method of cooking and eating in order to ward off the cold. Water was added to it, and it slowly became the originator of today's hot pot.

There are two theories about the origin of hot pot: one is that it was during the Three Kingdoms period of China or the era of Emperor Wen of Wei, when the "bronze tripod" was the predecessor of hot pot; the other is that the origin of hot pot In the Eastern Han Dynasty, the "dou" in unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China.

my country’s hot pot has a long history. Small pottery stoves used with pottery cauldrons more than 5,000 years ago were unearthed in Zhejiang and other places. They can be easily moved and can be regarded as the primary form of hot pot. It is also a Chinese tradition.

Baidu Encyclopedia-Hot Pot