1, raw materials: 250 grams of dried mushrooms, 4 peppers, 2 garlic, canola oil 30ml, 5 grams of salt, 3 grams of dry starch.

2, the dry fungus washed with water, add dry starch and mix well and prepare.

3, add a little oil in the frying pan to 3 into the heat, put the green pepper slowly stir-fried flavor, and then sheng out standby.

4, add canola oil in the pot to 3% heat, add garlic slices fried flavor, and then add the dried mushrooms fried well, after the flavor into the previous fried green pepper mix well, add salt to taste can be.