Ingredients:

Potatoes, cheese slices, diced onion, diced beef

Butter, cooking oil, salt, pepper, monosodium glutamate (MSG), chicken powder, water starch, coriander

Methods:

1. Peel and steam potatoes to make puree.

2, pot on the fire add the right amount of butter, cooking oil and heat. Into the mashed potatoes with salt, pepper, monosodium glutamate, chicken powder and stir fry well into the dish.

3, another frying pan, add cooking oil, butter hot plus diced beef, diced onions, sesame leaves stir-fried and then add the right amount of water to thicken the gravy poured in the pot of mashed potatoes in the pan, covered with a layer of cheese.

4, into the oven at 220 ℃ temperature baked 5 minutes until the surface of the golden bulging can be.

The key to making:

Mashed potatoes should be fried well, not paste the pan, the beef should be selected tender Ingredients

Main ingredient: mashed potatoes moderate

Supplementary ingredients: carrots moderate, bacon moderate, onion moderate, mozzarella cheese slices moderate

Seasoning: tomato sauce moderate, butter moderate, pepper moderate, black pepper moderate

Steps

1. Melt the butter in a saucepan

2. Wash and dice the onions and carrots and sauté until the onions are transparent

3. Stir in the diced bacon and sauté until the edges of the bacon are a little burnt

4. Pour in the chicken sauce or ketchup, sprinkle in a little salt and black pepper, and sauté until well mixed

Baked Mashed Potatoes:

1. p>1. Shred the matzo and set aside

2. Put the mashed potatoes into a baking bowl

3. Spread the filling, . Spread a layer of cheese

4. Into the oven ~ baking in. Oven preheating 200 degrees, the top 10 minutes or so, until the matzoh melting can be removed

Tips: the ingredients in the ingredients can choose their favorite things Oh ~ ingredients details

peas moderate amount, corn moderate amount, carrots moderate amount, cabbage moderate amount, salt moderate amount, two slices of cheese

Steps

1. The cabbage scalding cooked fish up and spread on the bottom of the plate, then scalding cooked corn, carrots and cheese. Next, blanch the corn, carrots and green beans.

2. Steam the potato slices in a pan, then press them into a puree with a pinch of salt.

3. Mix the mashed potatoes with the corn, carrots and green beans and place on a lettuce leaf.

4. Finally, shred the cheese slices and sprinkle them on top.

5. Microwave on high for about 8 minutes.

6. You can eat mashed potatoes wrapped in cabbage ~~ also very tasty, cabbage is very sweet. Ingredients: potatoes, broccoli, cheese, corn kernels, pea kernels, salt, pepper-flavored salsa

Practice:

1. Potatoes peeled and cut into pieces, steam through over high heat and remove;

2. Broccoli blanched and cooled, pea and corn kernels are also blanched, cheese grated;

3. Steamed potatoes in a plastic bag, pressed into a puree;

4. . Mashed potatoes, corn kernels, peas in a bowl, add salt, pepper flavored salsa, mix well;

5. Take the baking dish, first spread on the mashed potatoes, and then paved with broccoli, and finally put on the cheese;

6. Preheat the oven in advance of the 200 degrees Celsius, will be placed in the oven, baking until the food color, out of the oven can be.