Materials that grass can match: taro, beans, fresh milk, mung beans, candied dates, raisins and peanuts.

The practice is as follows:

1. Boil the water, add1500g of sugar, and add 3000CC of grass.

2. Boil the poured grass juice again, pour in the grass powder (which needs to be diluted with purified water) and stir well.

3. Quickly cooling or heating in water to form Cao Xian jelly.

4. When it is completely cool, cut into pieces, put them in a bowl, add raw materials and put more fresh milk. If it is summer, you can put it in the refrigerator for a while and then take it out, which will taste better.