1. Foolish operation, one-click repair.
Full-automatic intelligent bean curd machine is easy to operate, and it can handle all complicated processes with one key, saving time, effort, worry and trouble, and fully liberating the labor force.
2. Microcomputer program control, safe to use.
Using microcomputer program control system, the whole process is automatic; No boiler, no pressure, no worries; Equipped with digital temperature controller, it can set the required temperature of different products at the same time, with automatic prompt and alarm functions.
3. The process is standardized, convenient and efficient.
Standard operating procedures ensure the same quality by quantifying the temperature, humidity and speed in the whole process. Simple and convenient, it only takes 30 minutes from raw materials to finished products. Automatic pulp discharge saves floor space and reduces fault points.
4. Low energy consumption and high output.
Using the most advanced pulping separator and biological automatic control refiner in the industry, combined with ecological coagulant and fresh-keeping technology, the output is increased by more than 70% compared with manual production. The power of intelligent bean curd machine is only 12W, which is far lower than that of traditional production equipment, saving energy by more than 30%.
5. Fresh nutrition, rest assured tofu.
Adopt thermal energy induction technology to avoid the smell of soybean paste caused by direct heating; Combined with advanced bioengineering treatment technology, the biological components of raw materials are retained, and the taste of natural beans is more pure; The closed electronic ultra-high temperature steam heating cooking technology is adopted, so that the nutrition is not lost, the shelf life is longer, and the tofu is really at ease.
6. Cleanliness, sanitation and environmental protection standards.
Stainless steel production equipment that meets the national food hygiene standards is neat, smooth and easy to clean. There is no water on the ground in the whole process, and the environment is clean and hygienic, which completely changes the messy environment of traditional technology and is environmentally friendly and healthy.
7. Do it now, sell it now, and use one machine for multiple purposes.
It can produce traditional bean products, nutritious tofu for fruits and vegetables, nutritious soybean milk, tofu and other bean products at the same time, and can also cooperate with other equipment and processes to produce more bean products. In vegetable markets, supermarkets and other places, they are all sold now, and there is no backlog or inventory. Consumers can witness the whole production process and really eat assured tofu. Compared with the traditional manual work, the automatic intelligent bean curd machine standardizes the production process and greatly improves the production efficiency.
Expanding knowledge: how to use the automatic intelligent tofu machine?
1. Soak beans: Soak beans and water in the ratio of 1: 12 for 6-8 hours in summer and 8- 10 hours in winter.
2. After the beans are soaked, turn on the gas or power supply, turn on the power switch and connect the water pipe.
3. Put the soaked beans into the funnel of the bean curd machine bit by bit, turn on the water adding switch, and grind while adding water. The soybean milk enters the slurry receiving barrel, and the bean dregs enter the residue holding barrel, and the bean dregs are repeatedly ground for three times (note: pay attention to the amount of water when adding water to ensure that the ground slurry is within the liquid level control line).
4. Turn on the pulp suction switch and suck the ground soybean milk into the steamer.
5. Turn on the heating switch, set the temperature to 100℃ with a temperature setting instrument, and continue to cook the soybean milk for about 5 minutes after boiling (defoamer should be added when cooking the soybean milk to eliminate the foam generated in the process of making and cooking the soybean milk).
6. Put the cooked soybean milk into a heat preservation barrel.
7. If you make tofu pudding, put a little powder in the heat preservation barrel; If you make tofu, you need to configure a tofu molding machine; To make colorful tofu, you need to add natural vegetable juice accessories.
The above is what Bian Xiao shared today, and I hope it will help everyone.