Ingredients

Main Ingredients

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1 bowl of quail eggs

Supplementary Ingredients

Tea

Amount

Seasoning

Salt

Moderate

Angle of Anise

Moderate

Cinnamon Pearly Pieces

Amount

Lao Soya Sauce

Amount

Scented Leaf

Amount

Fennel Seeds

Amount

Cao Fruit

Amount

Method to Make Quail Eggs with Tea

1. Prepare the quail eggs, the packet, the tea leaves, and the Lao Soya Sauce

2. Put the packet ( Anise, sesame leaves, cinnamon, grass nuts, fennel seeds, etc.) wrapped in gauze

3. pot with the right amount of water, boil

4. put the packet of ingredients into the boiling water, a little bit of cooking, into the juice

5. put the washed quail eggs into the juice, boil

6. cover the pot, cook on a low heat for 30-40 minutes (of course, the longer the more delicious)

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7. In the middle of the pot, hit the lid and use a spoon to break the shells of the quail eggs

Cooking Tips

To make it more flavorful, you can use the remaining sauce to soak it for one night after the cooking is finished. I didn't soak them that long because it's summer.

Features

The tea eggs are usually made with eggs, but I used quail eggs to make them, and I feel the flavor is even better. Although the size is small, but the flavor is really more easy to taste than eggs, just a little bit of trouble when peeling up!