2. Water and yeast are mixed together.
Don't forget to mix the milk, whole egg liquid and sugar evenly.
4. Mix flour and salt, and mix the above materials into dough. After the dough is mixed, it can be stretched into a film.
5. It can be divided into 60g, and one dose is 15min. Cover with plastic wrap.
6, the process of dough proofing should not be idle, we can make coconut stuffing. Stir the butter until it turns white and becomes bigger.
7. Then add the evenly stirred egg liquid several times and stir it thoroughly.
8. After the egg liquid is beaten in, add the milk several times (be sure to beat it thoroughly).
9. Mix the prepared coconut into it, seal it with plastic wrap and refrigerate for a while.
10. Divide the coconut stuffing into 25g. Wrap the stuffing in it and press it into a cake. 15 minutes to wake up. After waking up, roll the dough into an oval cake, fold it, and then fold it.
1 1. Separate it from the middle with a scraper and turn it down as shown in the figure. Put it in the proofing box for 40 minutes (the oven is preheated at 200℃ and fired at 2 10℃, and the temperature of the household oven can be lower. )
12, brush the egg liquid and put it in the oven. Wait 10 minutes or so, and you can eat it in golden color.