American breakfast includes the following three meanings:

First, Western breakfast in star-rated hotels is generally divided into "continental breakfast" and "American breakfast". , has its own fixed items. The breakfast contents vary between hotels due to different stars and levels, but in general they are similar;

Second, the traditional breakfasts in various regions of the United States. These breakfasts It may only be popular in certain areas of the United States;

Third, breakfast provided by restaurants in American residential communities. 1. American breakfast in star hotels:

In addition to the same items as continental breakfast, such as coffee or tea, butter, jam, bread and juice, American breakfast also includes British-Irish breakfast. boiled soybeans, sausages in German breakfast, as well as cereals, cereal porridge, eggs, meat and other foods.

Oatmeal: generally refers to pre-cooked puffed oatmeal, including: rice popsicles, shredded wheat, wholemeal, corn flakes, oatmeal, etc. When eating, just mix the oatmeal with milk (either hot or cold), or mix the oatmeal with fruit or yogurt, stir it slightly and it is ready to eat.

Cereal porridge: generally refers to oatmeal that needs to be cooked, such as oatmeal, which must be boiled with water, and some fresh milk is added when it is cooked.

Egg foods include:

1) Boiled eggs: Boiled eggs with skin intact.

2) Poached eggs: crack the egg shell and plunge the whole egg into the boiling water;

2) Fried poached eggs in butter;

3) Butter Scrambled eggs;

4) Egg rolls: Break the eggs, spread them into a hot oil pan like eggs in Chinese food, spread them into egg pancakes, add cheese, mushrooms, onions, green peppers, and tomatoes Wait for various crumbs, then roll up the egg pancake, turn it over slightly and press it tightly into a roll.

Meat is mainly ham and bacon.

2. American traditional breakfast:

The United States is a country of immigrants, so the American breakfast brings together breakfast content from the United Kingdom and continental Europe, with complex items.

For example, there are boiled oatmeal, sausages, hash browns, biscuits, slices of bread, pastries, waffles, sweet rolls, French toast, English trifle, croissants, and danishes. Coffee, milk, tea, and juice are generally necessary.

In the past ten years, cold oatmeal, that is, pre-cooked puffed oatmeal, including: rice pops, shredded wheat, wholemeal, corn flakes, oatmeal, etc., with milk or yogurt, has become very common. The unique American steaks and egg burgers are rarely seen in Europe and are generally only sold in American fast food restaurants.

In some areas, breakfast includes country-style broth, corn soup, Mexican tortillas, corn patties, pork rolls, and fish steaks. Depending on the population source of the area, these breakfasts are not popular in other areas of the United States.

3. Breakfast provided by American residential community restaurants:

This kind of breakfast is generally prepared for office workers and can be used quickly, or is easy to carry and eat on the go. Items generally include coffee, assorted breads, bagels, yogurt, milkshakes, crispy cooked oatmeal, toast and fast food burgers.