Methods of consumption: ① 5-10g each time, boiled soup, stewed chicken, soaked in wine with milk can promote sleep. ② take 1-3 ground with warm milk, morning and evening once; 3-5 stewed meat consumption; 6-8 soaked in white wine to drink. Stewed pig's feet are more nutritious! Cut into slices and soak in boiled water to drink is also good!

The Buddha's hand ginseng (palm ginseng), precious medicinal herbs. It is also known as Pacific ginseng. Orchidaceae, perennial herb. Because of the shape of the palm of the hand and named. As noted in the historical records. Stem erect. Inflorescence spikelike, purple-red, flowering in July-August. The root is fleshy and resembles the palm of the hand. Tubers with medicine, there is a great tonic energy, tonifying the kidney and essence, tranquilize the spirit to increase the power of wisdom, the treatment of weakness after illness, waist and leg weakness, impotence, bruises, swelling and pain, bruises, long diarrhea and leucorrhoea, for the strength of the special effects of the medicine.

Produced in Haibei, Yushu and other places at an altitude of 3,000-4,000 meters of the shady slopes, waterfront, forest or meadow. Buddha's hand ginseng to increase physical strength, due to the production of high-altitude areas, making its efficacy magical, slow-growing and very precious, there are many myths and legends. Scientific research has confirmed that Buddha's hand ginseng contains saponin antler, a variety of sugars, vitamins, and minerals and other ingredients, is a modern people can not be missed health care products. Buddha's hand ginseng produced in Tibet, Qinghai and other places, especially in the Tibetan plateau is good, this product was collected in the Tibetan plateau pollution-free areas, carefully selected and become, easy to eat, safe and reliable, more home consumption and gifts to friends and relatives of the dietary supplements.