Kelp is a dry product that every family should prepare. It is more durable than meat, vegetables and eggs. It is convenient to take it out for cooking or cooking nutritious soup at any time under any special circumstances. I prefer kelp. I used to order a cold kelp every time I went to a restaurant to eat. I can eat a big bowl of rice with this dish, but now I have finally mastered the trick of cooking this dish, which is more delicious with my family.

When making cold kelp, many people use pepper to remove fishy smell and enhance fragrance. The result is just the opposite. Kelp is not delicious. As for why you can't put Chili peppers, the answer will be written in the cooking skills at the end of the article. In fact, there are tricks to remove fishy smell and fragrance from kelp. Let's start making a delicious cold kelp silk, and friends can learn it at a glance.

Method for making cold kelp silk

Food preparation

Ingredients: dried kelp 1, thousand pieces 1.

Accessories: ginger, garlic cloves, dried peppers, fried peanuts 80g, 1 tbsp light soy sauce, dark soy sauce, rice vinegar and sesame oil.

Production steps

1. Soak dried kelp in cold water for 30 minutes, scrub it clean, circle it and fold it neatly, and cut it into 2 mm thick strips;

2. Grab the cut kelp with both hands and shake it, shake off all the folds, and then put it on a plate for later use;

3. In the same way, cut thousands of pieces into strips and put them together with kelp silk;

4. boil a pot of water. After the water boils, add 1 teaspoon of rice vinegar and stir for several times. Then put the kelp silk and the thousand sheets into the blanching water for about 2 minutes, and stir them with chopsticks during the blanching process to make them evenly heated.

5. After blanching, scoop it up with a colander, put it in a larger bowl, and remove excess water;

6. Take advantage of this time gap, cut some Jiang Mo, minced garlic and minced pepper into a small bowl for later use;

7. Burn a small bowl of boiled oil and pour it into a small bowl to stimulate the fragrance of Jiang Mo, minced garlic and pepper;

8. At this time, the water in the kelp was also filtered out. Pour kelp into a large basin, add appropriate amount of salt, 65,438+0 tablespoons of rice vinegar, 65,438+0 tablespoons of soy sauce, 65,438+0 tablespoons of soy sauce, 65,438+0 tablespoons of sesame oil and all fried juice.

9. The next step is to stir with chopsticks;

10. Pour in the cooked peanuts and stir fry a few times;

1 1. Delicious cold kelp is ready and put in a basin.

Cooking tips

1. Pepper is very strong. It's not bad to put a little pepper when cooking fish stewed ribs, but it's not good to put pepper in cold kelp, which will aggravate the fishy smell of kelp and is not delicious. So don't put pepper, just put some rice vinegar when blanching, which will remove the fishy smell in kelp and make it refreshing.

2. Dried kelp is not easy to clean when it just enters the water. It's easy to soak for 30 minutes before washing. Be careful when washing, and clean the impurities and sediments in kelp, so that it is enjoyable to eat;

Don't worry about the fishy smell of the cold seaweed silk made in this way. Seaweed silk is brittle, and thousands of pieces of silk are loose and soft. Chew the two ingredients together, soft and chewy. Eating a cooked peanut occasionally adds a lot of fragrance. If you also like kelp and want to prepare some for your family, you can click on the card below to find out: