Oil tofu can be used as the main course of steaming, frying and stewing, and also as the ingredient of all kinds of meat. It is a good product for both meat banquet and vegetarian banquet. Oil tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids and phospholipids, and the content of iron and calcium is also high. Oil tofu can be eaten by most people.
Home-cooked tofu
Making ingredients: bean curd, carrot, green pepper, red pepper, onion, ginger and garlic, edible oil, edible salt, white sugar, chicken essence and soy sauce.
Production step
1, our next step is to prepare all the materials needed for this homemade tofu. Prepare a bowl of oily tofu first. Friends who like oily tofu very much can prepare more. After the preparation, prepare a carrot, a green pepper and a red pepper. The materials mentioned above are the main materials we need to make this home-cooked oily tofu. Next, we will start to prepare the seasoning materials. Prepare an appropriate amount of onion, ginger and garlic, and then prepare an appropriate amount of cooking oil, starch, edible salt, sugar, chicken essence and soy sauce.
2. Let's deal with the four main materials first. Because the surface of oily tofu is fried, its texture is dense and it is not easy to taste, so we need to cut the oily tofu, just cut it in half in the middle, and then put it in a big bowl for later use.
3. Clean all the prepared green peppers and red peppers, and cut them into pieces. Put the chopped green and red pepper blocks in a plate for later use. Then deal with the carrot. First cut the carrot into long sections, then cut it with an oblique knife, and then cut it vertically, and you can cut it into diamond-shaped pieces, which will look very nice. After cutting the carrot slices, put them on the plate for later use.
4. Finally, let's deal with the onion, ginger and garlic. After all the slices, shreds and sections are cut, let's put them in a small plate for later use. Now that all the materials that need to be processed have been processed, let's start cooking. Heat oil from the pan, pour onion, ginger and garlic into the oil pan and fry until fragrant.
5. After we can obviously smell the fragrance, let's pour the carrots in and stir-fry. When stir-fry the carrot slices, if the pot feels dry, then let's pour some cooking oil into the pot. Stir-fry the carrot slices thoroughly, and then put the oil tofu into the pot and stir-fry.
6. After the fried tofu is soft, we can start seasoning. Add a spoonful of edible salt, a spoonful of sugar, a spoonful of chicken essence, and then pour a little soy sauce to color, so that the fried tofu looks good. Stir-fry until the oily tofu is colored, let's pour the green pepper in and stir-fry. When the oily tofu is completely tasty, pour a little starch water in and continue to stir-fry.
7. Let's continue to stir-fry until the soup is thicker, and then we can go out of the pot and put it on the plate. A delicious home-cooked oily tofu is thus completed. If you like it, just prepare the ingredients and try it yourself!
Tips
1, the oily tofu must be cut in half, which will make the oily tofu more delicious. You will get a mouthful of delicious soup with a bite of oily tofu, which feels great.
2. Use a big fire when frying.