If you want the noodles made from buckwheat noodles not to break easily, it is recommended to control the ratio of buckwheat noodles, flour and salt to 500:500:1, and then add strong foods such as eggs and duck eggs into it. , the noodles produced will become more elastic and will not break easily. How to make noodles from buckwheat noodles

1. Control the proportion

If you want to use buckwheat noodles to make noodles that will not break, you need to control the buckwheat flour and flour Generally speaking, the ratio of buckwheat flour, flour and salt is 500:500:1 which is more reasonable.

2. Add some strong things

In addition, you can also add some strong things to the buckwheat flour, such as eggs and duck eggs, which can make it more chewy. The noodles produced have good elasticity and flexibility, so they are not easy to break. How to make buckwheat noodles

After the buckwheat flour, flour and salt are prepared according to the proportion, mix the three and mix them evenly, add an appropriate amount of eggs and water and mix them into a dough , knead it after rising for 30 minutes, then roll it into dough and cut it into noodles.