Pork shank
500g
Tofu
500g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Scallion
Amount
Ginger
Amount
Cooked carrot
Amount
Oyster sauce
Amount
Soy sauce
Soy sauce
Meals
Carrot
Amount
Oyster Sauce
Amount
Soy Sauce
Amount
Thirteen Spice
Amount
Pepper
Amount
Monosodium Glutamate
Amount
Spice Oil
Amount
Steps
1. Pork thigh meat with fat and lean chopped into stuffing with a knife
2. Prepare a piece of northern bean curd
3. green onion. Ginger. Carrot washed
4. Onion ginger carrot into minced
5. Bean curd and chopped meat in the pot
6. Put a little cooking wine. A good deal of soy sauce. Oyster sauce
7. Put some thirteen spices. Pepper
8. A little salt and monosodium glutamate
9. Stir in one direction with chopsticks
10. Drop in a few drops of sesame oil
11. Beat an egg, then put the right amount of cornstarch
12. Stir well
13. Add vegetable oil to the wok over medium heat and when the oil heats up, put the squeezed meatballs one by one and deep-fry them in the oil
14.
14. Look at the pills solidified skin fishing
15. and then another filling squeezed pills under the pot to fry
16. and so all the pills under the pot to fry the end of the change to a small fire and slowly fry the pills
17. fishing out of the oil control on the plate can be