Soy sauce chicken legs is also a common delicacy in our lives. The method is relatively simple, but this dish requires a lot of seasonings. Many friends who like to eat chicken legs want to learn The preparation method of this dish, so there are two good methods of making soy sauce chicken legs compiled for you.

How to make soy sauce chicken legs

How to make soy sauce chicken legs 1

Prerequisite information: preparation time is 15 minutes; marinating time is 2 days; drying time is 1 Week; cooking time is 15 minutes

Ingredients: 8 chicken legs, 1 bag, 20 meters of cotton rope, 2 tablespoons of cooking wine

Marinage: 15 peppercorns, beaten with Crushed Sichuan peppercorns, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp sugar ;

2. Put the chicken legs into the bag. Add marinade, shake the bag to make the marinade evenly coat the chicken legs, and marinate in the refrigerator for 2 days;

3. Roll up the marinated chicken legs and tie them tightly with thread, place them on a shelf, and refrigerate them in the refrigerator 1 Zhou "air-dried" chicken legs;

4. Add some cooking wine to the air-dried chicken legs, steam them in a steamer over high heat for 15 minutes, cool and cut into pieces.

Chicken legs are rich in protein. When we eat them, they can very well enhance the body’s immunity. Moreover, when eaten, they can be well absorbed and utilized by our bodies, and can very well enhance physical strength. Strengthen your body.

Recipe 2 of soy sauce chicken legs

Ingredients: 6 chicken legs, 2 shallots, 1 piece of ginger, 100ml of soy sauce chicken juice, 50ml of dark soy sauce, 50ml of rice wine, 20g of rock sugar , 15ml sesame oil, a little salt

Production steps:

1. Wash the chicken legs, wash the shallots and cut them in half, break the old ginger and set aside;

2. Pour about half a pot of water into the pot, add soy sauce chicken juice, dark soy sauce, rock sugar, salt and shallots;

3. After boiling over high heat, add chicken legs, add rice wine, and boil again Then turn to low heat and cook slowly;

4. If the soy sauce chicken sauce does not completely cover the chicken legs, you can pour the soy sauce chicken sauce on the chicken legs while cooking, and turn the chicken legs over after cooking for about 5 minutes. Make it heat evenly;

Chicken leg meat contains phospholipids, which is very important for our health. Soy sauce contains amino acids necessary for our body. It can very well promote the physiological functions of our body.

The above is the method of making home-cooked soy sauce chicken legs introduced to you. This dish is not only very delicious, but also very nutritious. It can strengthen the body and improve our body. It has good immunity, can promote the development of intelligence, and has a good effect of replenishing essence, so it is recommended to everyone.