1, the raw pickling method will be cleaned and dried leaves will be washed and cleaned the container, then the leaves will be placed in layers in the container and sprinkled with salt, the container will be sealed and can be eaten after a week

2, cooked pickling method will be washed and dried leaves can be gently scalded in boiling water or steamed on the steamer cooled and dried into the container layered in salt sealing after a week can be consumed

2, the cooked pickling method will be washed and dried leaves can be lightly scalded or steam on the steamer, cooled and dried into a container layered in salt sealing can be consumed after a week