The most common way to make a big pot dish is to stew vermicelli with pork and cabbage, and another is to stew vermicelli with pork and winter melon. Of course the meat can be changed, the most common meat in the countryside is pork and chicken, which are more beneficial when stewed. I suggest using half fat and half lean pork, first fry the pork to get the flavor, and then add the other dishes to stew together. The main thing is the lard in it, which will increase the flavor of the dish after it is fried.

1, pork and cabbage stewed vermicelli

Cabbage is the most common vegetable in the northern winter, basically every family winter, will be tuned a little cabbage. When the weather is cold, with pork and vermicelli stewed together, it is called a fragrant. Stewing vegetables is still relatively simple, that is, all the ingredients are processed, and then go into the pot to fry. As long as the lard in the pork is fried, the flavor of the dish is basically there. After that, put the water with cabbage to simmer, and when it's almost done, you can put in the tofu and vermicelli. The tofu can be fried or plain. The vermicelli should be made from potato flour or groundnut flour, so that it has enough flavor. When you're done, add chopped green onions or cilantro, and you're basically done.

2, pork and winter melon stewed vermicelli

There is another common practice, is to use winter melon to stew. Winter melon is cheaper in the summer, and the amount is relatively large, half of the winter melon is enough for a group of people to eat. The practice is basically the same, and the flavor is no worse than cabbage. But unlike cabbage, winter squash is one of those things that gets better the more you stew it, and the hotter it gets, the better it tastes. When the stew is ready, inhale a mouthful of hot vermicelli with a mouthful of winter melon, which can be said to be a delicacy on earth. The main thing is that winter melon has the effect of clearing heat and detoxification, which is suitable for eating in winter. The north generally summer stew with winter melon, winter stew then use cabbage.

3, with chicken to stew

In fact, in addition to the pot of vegetables put pork, you can also consider putting chicken, stew out of the same delicious. However, the oil is relatively small, it is best to put a little more cooking oil. In addition to cabbage and winter melon, you can also put other things in the cauldron, such as mushrooms, potatoes, beans, etc., the main thing to eat is the flavor and atmosphere. Usually when there are more relatives in the family, preparing plates of vegetables is not enough to eat, and they will make another big pot of vegetables to eat. There are also red and white events, cauldron dishes are also standard.