Ingredients: 150g of oranges, 5g of Chuanbei, 20g of rock sugar, water.

Practice:

1, oranges washed and sliced or block.

2, water directly with orange.

3, boil, add washed Chuanbei.

4, be sure to add rock sugar (rock sugar moisturizes the lungs, cold, do not use white sugar instead).

5, cook for about 10 minutes.

6, let it cool and drink, and even eat the Chuanbei together.

Ingredients: 1 orange, salt 1/3 tsp.

Methods:

1, oranges washed, rubbed clean with salt outside and then washed with water.

2, with a knife to cut a lid, about one-fifth or so.

3. Then rub fine salt on the surface of the orange.

4. Use chopsticks to poke a few, so that the salt can penetrate into the orange.

5, cover the lid, it is best to insert a toothpick fixed; into the bowl, into the bowl of steam for about 10 minutes.

6, after steaming, take out and put to warm, peel, drink the water seeping out of the steam and eat the pulp.

Material: 1 orange, 10g fungus, rock sugar.

Practice:

1, prepare all the materials.

2, the silver fungus soaked well, orange slices spare.

3, the orange, silver fungus and rock sugar into the stew pot.

4, add the right amount of water.

5, into the water stew, set 2 hours.

6, and finally out of the oven can be.

Ingredients: 500g of oranges, 100g of white sugar, rock sugar in moderation.

Practice:

1, orange wash.

2, cut in half.

3, squeeze out some orange juice as juice to drink, but also can shorten the frying time.

4, cut into small dices.

5, add sugar marinade for 20 minutes.

6, put the diced orange into the pot, add the right amount of rock sugar on low heat and slowly simmer.

7, simmer until the icing sugar dissolved jam thick can be.

8, put into a glass bottle, pour in honey to drown the orange, the next day you can brew and drink.

Ingredients: Bird's nest 5g, 1 orange, rock sugar, water.

Methods:

1, prepare the materials.

2. Soak the bird's nest in cold water for 5-6 hours, remove feathers and impurities and wash.

3. Brush and wash the orange with detergent or toothpaste.

4, cleaned oranges cut off the bottom, this is to be able to put smooth.

5, cut the top of the orange as a cover.

6, dig out part of the orange flesh. So that there is room to stuff the bird's nest.

7. Put the bird's nest into the orange and add a little water.

8, cover the orange lid into the bowl or stew pot. Add water appropriate amount of rock sugar and water, about half a bowl like this. Dig out the orange flesh can also be placed in the bowl together with the stew.

9, put into the pot of water stew (with stew pot directly stew) 2 hours can be served.

Ingredients: 1 orange, water, rock sugar.

Methods:

1, ready to prepare the raw materials, orange clean.

2, orange slices.

3, put the cut oranges into the container, and then put the rock sugar and water.

4, cover the lid, put into the steamer, steam under water for one and a half hours.

5, steamed and eat while hot can be.