Spicy crayfish eating method is as follows:

Tools/materials: spicy crayfish, go shrimp pliers.

1, ready to go to the shrimp pliers, just out of the pot of lobster clamped to a small bowl to dry, and so the temperature drops, remove the lower owed, pinch the penultimate section of the shrimp pliers will be removed.

2, eat pincer meat, the big head of the shrimp pincer down, the shrimp pincer broken, the activity of the section of the force twisted, and then you can break off to eat the meat inside.

3, go to the head of the shrimp, one hand to take down the head, one hand shrimp body, force a break head and body separation, and then insert the hand into the head and body junction, online force, will be the head of the thoracic region of the hard shell removed.

4, eat shrimp yolk, when the head is broken off, shrimp yolk is exposed, but must pay attention to avoid eating the internal organs of crayfish.

5, go to shrimp line, if cooking before the shrimp line, pinch the shrimp body on both sides, pinch hard, so that the shrimp meat and shell between the gap, the tail towards the chapter if the upper break, with chopsticks Botox push out the meat, remove the internal owed to wear shrimp line.

6, eat shrimp body, after the above steps, you can directly remove the shrimp body to use. If you do not need to remove the shrimp line, from the back of the shrimp on both sides of the force break and then remove the shrimp meat.