2. Wash the radish and control the moisture.
3. Cut into pencil-thick strips and put the cut radish strips into an oil-free and water-free container.
4. Sprinkle with sun salt.
5. Stir by hand and spread the salt evenly on the radish, and put it in the container for more than 10 hour to ensure the salting.
6, pickled radish flat in the sun exposure, once a day.
It will dry in about 7 or 3 days and 8 minutes.
8. Put it in a bag and store it in a cool place.
9. Take about 200 grams of dried radish and wash it with clear water several times.
10. It takes about 1 hour to soften with pure water, and it can penetrate with one pinch.
1 1, try to keep the water dry.
12. Squeeze the dried radish loosely and add seasoning pepper powder.
13, appropriate amount of salt and pepper noodles.
14, add salty soy sauce to taste.
15, wear disposable gloves and stir-fry them up and down to make them tasty.
16. Put the dried radish in a sealed jar and store it in the refrigerator. You can eat it for about a week at a time, and it is not easy to go bad.