Method 1

Cold kelp shreds

Ingredients:

300 grams of water-fat kelp, 150 grams of dried five-spice tofu, water-fat seaweed 50 grams of rice, appropriate amounts of salt, monosodium glutamate, soy sauce, sesame oil, sugar, and grated ginger.

Steps:

1. Wash the kelp, steam it in a pot, take it out, soak it, cut it into shreds, and put it on a plate for later use.

2. Wash and cool the dry tofu and cut it into thin strips. Boil it in a pot of boiling water. Take it out and let it cool. Then drain the water and place it on the kelp shreds. Sprinkle the dried shrimps on top of the dried tofu.

3. Put soy sauce, salt, monosodium glutamate, minced ginger, sesame oil, and sugar into a bowl and mix to form a juice. Pour it into the kelp plate, mix well and serve. ?[1]?

Method 2

Ingredients: kelp, onion, garlic, chili, soy sauce, vinegar, salt, sugar.

Method:

1. Cut the kelp into thin strips and blanch it in water;

2. Add chopped green onion, chopped garlic and chopped chili and heat Simmer the oil for a while;

3. Add soy sauce, cold vinegar, salt and sugar and stir.

Method 3

Ingredients: kelp, minced garlic, minced green onions, salt, sugar, soy sauce, mature vinegar, sesame oil, monosodium glutamate, and sesame seeds.

Steps:

1. Steam the dried kelp in a pressure cooker for 4 minutes;

2. Wash it and change the water frequently;

3. Cut the soaked soft kelp into shreds, blanch it in boiling water, and drain the water;

4. Add minced garlic, minced green onion, salt, sugar, soy sauce, mature vinegar, and sesame oil , monosodium glutamate and sesame seeds and mix well;

5. Put in another oil pan and add the cut red peppers. When the oil is hot, remove from the heat quickly and pour the hot oil and peppers into the mixed kelp.

Method 4

Ingredients: dried kelp, shredded carrots, shredded peppers, minced coriander, minced garlic, pepper oil, sesame oil, salt, sugar, vinegar.

Method:

1. Prepare dried kelp and shake off the dust;

Photos of the results of cold kelp shreds made by different stores (14 photos)

2. Steam the dried kelp in a steamer for 30-40 minutes;

3. Take it out and soak it in water for 2-3 hours;

4. Wash Clean and cut into shreds;

5. Add appropriate amount of vinegar to boiling water, blanch the kelp shreds for 5 minutes, then soak in cold water;

6. Remove the kelp shreds, add carrot shreds, Chili shreds and seasonings, mix well.

Method Five

Ingredients Preparation

Dried kelp, carrots, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of red pepper, appropriate amount of cooked sesame seeds, appropriate amount of green onions, Appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of cold vinegar, appropriate amount of sesame oil, and appropriate amount of sugar.

Method:

1. Wash the surface salt of dried kelp with water, soak it in water, and change the water several times in the process.

2. Cut the kelp into inch sections.

3. Blanch in hot water for two to three minutes, remove and drain. Set aside.

4. Mix soy sauce, sesame oil, salt and cold vinegar into a bowl of juice.

5. Cut the carrots into shreds.

6. Put the kelp shreds, carrot shreds and red pepper shreds together.

7. Add Sichuan peppercorns to the pot and fry the shredded onion and ginger until fragrant.

8. Shovel out and discard.

9. Pour the fried oil into the dishes while it is hot.

10. Pour the prepared bowl juice into the dishes.

11. Mix well and sprinkle with cooked sesame seeds before serving.

Method 6

Prepare ingredients: appropriate amount of shredded kelp, 1 hot pepper, appropriate amount of small red pepper, appropriate amount of coriander, appropriate amount of minced ginger, and appropriate amount of garlic. ?[2]?

Steps:

1. Clean and cut the kelp shreds into shorter lengths, shred the peppers, cut the small red peppers into sections, cut the coriander into sections, and mince the ginger. , minced garlic.

(After cutting the coriander into sections, you can soak it in water for a while to keep the coriander fresh)

2. Pour an appropriate amount of water into the pot. After the water boils, pour Add 1 tablespoon of cooking oil, then add shredded kelp to the pot and blanch for 1 minute.

?[2]?

3. Put the chili shreds into the pot and blanch them for 30 seconds.

4. Remove the kelp shreds and chili shreds from the pot and put them into cold water and set aside.

5. Add 1 spoon of salt, 1 spoon of sugar, half a spoon of chicken essence, and 2 spoons of light soy sauce to the kelp shreds and mix well. Then put the minced garlic and ginger into the basin.

6. Pour an appropriate amount of oil into the pot. When the oil is hot, add red pepper and stir-fry until fragrant. Then pour the chili pepper and oil over the minced garlic and ginger.

7. Put the coriander into the kelp shreds, then add 2 tablespoons of balsamic vinegar and a little sesame oil and mix well.