List of the best brands of honey: Hundred Flowers Honey, Tongrentang Honey, COFCO Honey, Beidahuang Honey.

1, Hundred Flowers Honey

Using the Hundred Flowers inherited honey testing technology, to ensure that the selection of honey and flavor, the texture of the snow-white, crystalline color, the taste of the sweet and moist moderate.

2, Tongrentang honey

Authentic acacia honey, brewed fully, low water content, bringing a thick good taste, taste sweet and palatable, does not contain syrup, thickening agent, etc., to eat more at ease.

3, COFCO honey

Reflux bottle mouth design, drink as much as pour as much as possible, the amount of easy to control, the taste is pure, sweet, but not greasy, with a light fragrance of hundred flowers honey, brewing good taste.

4, Beidahuang honey

Produced in the Raohe Nature Reserve of high-quality linden snow honey, the bee species purification is not hybridized, mellow texture, sweet taste.

Honey to identify the real method

1, taste its flavor: natural pure honey, taste sweet, long aftertaste, there is a kind of special sweet feeling, there is the smell of flowers, or slightly acidic slightly bitter taste. Fake honey is light in sweetness and has no floral or flavoring taste.

2, look at the crystallization: general pure honey in 11-15 degrees easy to crystallize. Some high nutritional honey crystallization is very rough, some very delicate, different sources of flowers, the degree of crystallization and crystallization of different colors, fake honey is generally not crystallized.

3, see its color: natural honey flower source different colors are different, different honey has different colors; concentration is not very high, with chopsticks pick up the phenomenon will be back to the ball, will not pull the silk; fake honey color is good-looking, the basic flower source are the same, with chopsticks to pick up, will not return to the ball, and will even take the silk.

4, please look at the product label composition: some products are labeled preparation (blending) to choose to label pure honey or 100% honey.

5, unprocessed earth honey surface has white bubbles, this is because the honey glucose in the oxidase enzyme under the action of antibacterial substances produced hydrogen peroxide, hydrogen peroxide is easy to decompose out of oxygen! Thus, the surface of the honey has a layer of very fine white bubbles.

Reference: Baidu Encyclopedia - Hundred Flowers Brand Honey